Serve Fontina for breakfast with fruit and breads or use in egg dishes, crepes, fondue and Raclette applications. Add shredded Fontina to the crust of your next apple pie or add it to dough for cheese breads. Layer slices of Nordic™ Fontina between slices of polenta drizzled with marinara sauce; bake until cheese melts and the dish is heated through. Excellent in Focaccia sandwiches layered with pesto, roasted red peppers and Italian salami, serve hot or cold. Layer slices of Nordic™ Fontina with roasted red peppers on a panini, then grill.
Goes well with veal, prosciutto, Genoa salami, crusty bread, peaches, melons, figs and nectarines. Try it with fruity wines, light reds like Gamay Beaujolais, Pinot Noir, or white wines like Riesling or Gewurztraminer.