Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel
with their 100% authentic Emmentaler. Wisconsin Master Cheesemaker Bruce Workman skillfully crafts the Emmentaler
with grass based milk in an old-fashioned copper kettle, preserving the ancestral Swiss cheesemaking heritage. At present time,
Edelweiss Creamery is the only facility in the country with the capability to produce these amazing 180-pound wheels of cheese.
Pairs nicely with:
Apples, pears, grapes Fruity white wines like Riesling, Sauignon Blanc, Chardonay; red wines such as Merlot,
Beaugolais, Pinot Noir and Cabernet Sauvignon.