Description
A very mild and creamy cheese that fits in the semi-soft texture category. If you are looking for a cheese to melt over vegetables, this just might be your cheese as Butterkase Cheese melts very nicely and will not overpower the vegetables.
Pairs well with: Sausages or cured meats, grapes, melons, plums, sour dough rolls or bread; White wines such as Semillon, Chardonnay or Rhine; pilsner or other light lager beers.