$4.99
Butterkäse, also known as Butter Cheese originated in Germany and is made throughout Germany and Austria. Its name literally means “butter cheese”, because of its butter-like texture. It is also called Dämenkäse or “ladies cheese” because it is delicately flavored, odorless and quite complementary to most foods. Butterkäse is produced at Edelweiss Creamery in the Alpine tradition.
In stock
A very mild and creamy cheese that fits in the semi-soft texture category. If you are looking for a cheese to melt over vegetables, this just might be your cheese as Butterkase Cheese melts very nicely and will not overpower the vegetables.
Pairs well with: Sausages or cured meats, grapes, melons, plums, sour dough rolls or bread; White wines such as Semillon, Chardonnay or Rhine; pilsner or other light lager beers.
Phone: 608-934-1234
Fax: 608-934-1235
Email: mapleleaf1@wischeese.com
Phone: 608-938-4094
Fax: 608-938-4095
Email: edelweisscreamery@wischeese.com