Creating quality Wisconsin cheese is a tradition here at Maple Leaf Cheese. With two cheesemakers that are Wisconsin Master Cheesemaker certified, Jeff Wideman and Paul Reigle leading the way, there is no better place to buy artisan and traditional Wisconsin cheeses.
From traditional cheddar (you’ll love our Gold Medal World Champion English Hollow Cheddar), to our best-selling Cranberry White Cheddar, Maple Leaf Cheese is sure to please the most avid cheese lover. Our Wisconsin Master Cheesemakers craft award winning “Jack” cheeses with our award-winning Monterey Jack, but also flavored Jacks with Jalapeno and Habanero to heat up your next party. Buy your favorite Wisconsin cheese today!
Wisconsin Master Cheesemaker
Wisconsin Master Cheesemaker
Edelweiss Creamery is a small artisan cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location. As a result, our cheese takes you back to a time when quality and flavor was king! We also have a grass 
based line of natural cheeses. We are very proud to do our part for sustainable agriculture; the unequaled taste of this cheese is a must for the serious cheese lover!
The Edelweiss Emmentaler cheese is made using raw milk and a traditional Swiss copper vat. The wheels weigh about 180 lbs. It’s like a little bit of Switzerland right here in Monticello, Wisconsin.
Wisconsin Master Cheesemaker
