Bruce Workman's Edelweiss Creamery has accomplished something remarkable; he has reintroduced to Wisconsin's Green County the lost art of classic big-wheel Swiss Emmentaler production. This cheese plant has been in the same location since 1873. "There use to be over 200 little cheese plants in this county, all producing authentic copper-kettle Swiss," Workman says. "Over the years, as cheesemaking became industrialized and companies worked to reduce their labor costs, it was abandoned. I set out to bring it back"
Attention Swiss Emmentaler customers
Due to the high demand of this product as of December 7th we are out of stock. We will continue to take your order but shipping will be delayed until we cut and convert to replenish inventory.