Smoked Cheese

We take great pride in our natural smoking process. When our cheese is ready it is taken to a smoke house and naturally smoked for 6 hours with apple wood under a watchful eye to make sure it develops the perfect flavor.

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Due to the perishability of our cheese, we cannot ship to locations where the temperature is over 90 degrees. If the temperature is over 85 degrees, please select 'UPS Next Day Air' as your shipping method.

Naturally Smoked Gouda 8oz
In stock

Crafted in 12 pound wheels our Gouda is naturally smoked with Applewood to add a smoky flavor and depth to our Gouda.  This cheese  lends itself to be a great addition to any cheese tray.