We take great pride in our natural smoking process. When our cheese is ready it is taken to a smoke house and naturally smoked for 6 hours with apple wood under a watchful eye to make sure it develops the perfect flavor.
WARM WEATHER ALERT
Due to the perishability of our cheese, we cannot ship to locations where the temperature is over 85 degrees. If the temperature is over 78 degrees, please select "UPS NEXT DAY AIR" as your shipping method.