A very mild and creamy cheese that fits in the semi-soft texture category. If you are looking for a cheese to melt over vegetables, this just might be your cheese as Butter Kase Cheese melts very nicely and will not overpower the vegetables.
Goes Well With:
Sausages or cured meats, grapes, melon, plums, sour dough rolls or bread
White wines such as Semillon, Chardonnay or Rhine; pilsner or other light lager beers.