Edelweiss Creamery

Our Havarti is a table cheese that can be sliced grilled or melted. It has a buttery, slightly acidic flavor and supple texture with tiny holes.

Butterkäse, also known as Butter Cheese originated in Germany and is made throughout Germany and Austria. Its name literally means "butter cheese", because of it's butter-like texture. It is also called Dämenkäse or "ladies cheese" because it is delicately flavored, odorless and quite complementary to most foods. Butterkäse is produced at Edelweiss Creamery in the Alpine tradition.

Our Dill Havarti is a table cheese that can be sliced grilled or melted. It has a buttery, slightly acidic with distinct dill flavor and has supple texture with tiny holes.

Mild when young, mellows with age. Ideal for table, slicing, and melting. Shred over hot vegetables or steamed rice.

Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler. All of the milk for these wheels are sourced from the "Edelweiss Graziers" families.

Right click on this link and "Open in new window" Edelweiss Graziers

A semi-soft Italian cheese with a mild and delicate flavor.

Our Cultured Way Yogurt Cheese is a tangy, low-sodium cheese that is lactose free, and made from our high quality milk that is not treated with rBST.

Here are all 4 varieties in one box.... remember, low-sodium cheese that is lactose free, and made from our high quality milk that is not treated with rBST.

Three cheese's hand crafted by our own Wisconsin Master Cheese Maker "Bruce Workman" his full cream Havarti, Emmentaler Swiss cut from 180 pound traditional swiss wheels and Butter Kase a German style cheese.