The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. Fully cured Cheddar is a hard, natural cheese. It is shaped like a drum, 15 inches in diameter, with natural rind bound in cloth. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured.
WARM WEATHER ALERT
Due the perishability of our cheese, we cannot ship to locations where the temperature is over 85 degrees. If the temperature is over 78 degrees, please select "UPS NEXT DAY AIR" as your shipping method.